Amidst Ferguson protests, Gaza, and global warming, I wake up in the morning, drink a cup of coffee, eat a sandwich, and go to work.
San Francisco’s summer runs until early November. Summer fruits from the Farmer’s Market are my favorites. This is my kitchen island as of 2 days ago.
Not pictured: 3 more pounds of pit fruit (pluots, nectarines, peaches), 2 more pounds of grapes, 1.5 more pounds of Italian long beans.
How will this be eaten this week? Roasted, dehydrated, blended, in risotto, on salmon, with ravioli, on pizza, in salads.
Even in a chaotic world, the beauty of our daily lives must still be appreciated.
Photo credit – Moi.
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